skip the vodka and try adding some gin next time you make this classic dish! the herbaceous peppery hit of the gin is a perfect finish for the spicy, creamy pasta!

a tangy, mustrardy, herby potato salad counterpart to the heavier mayo-based recipe you might be more familiar with—this is a riff on a potato salad my mo used to make and serve on top of a big bed of arugula with some roasted chicken for dinner. A family fav forever!

a rich brown butter and almond flour studded cake batter topped with jammy, thinly sliced red plums for a perfect summer dessert

a perfect accompaniment to grilled fish, roast chicken, or a light summer salad—this herby tangy sauce pretty much belongs on anything!

the salty, sweet, chcolatey dessert of your dreams—this mousse is a bit of an undertaking but so well worth the luscious, fluffy, rich finish!

A perfectly bright and herby summer dressing to keep on hand all season long. Great for a grilled gem wedge salad, or as an accompaniment for some baked fish too!

with a base of oats and almonds, this not-too-sweet granola gets hit with plenty of nuts and seeds, then a bit of coconut oil, honey and vanilla before finishing with lots of dry blueberries and some fresh lemon zest!

If you are a true tomato lover you NEED to try this super unique recipe. Its tart, sweet, savory and spicy and goes perfect on anything from freshly shucked oysters to grilled little gem salad!

All crab, no filler. All gas, no brakes! These crab cakes are a staple during my summer stints cheffing in The Hamptons—full of lump blue crab meat, and just enough to bind it together. serve with some simple old bay tartar sauce and you’re in business!

a perfect side for spring or summer, these asparagus get hit with a vibrant minty pistachio drizzle and are finished with a quickly pickled shallot for extra flavor!

The perfect cap to any summer meal, these peachy shortcakes are a combo of fresh and dried peach for a double whammy of flavor. The yogurt and lemon whip is a wonderful, tart addition and the olive oil drizzle adds an unexpected element!

a perfect finish for salads and topping for grilled and roasted veggies—this sweet and tart dressing is a must have in the fridge all summer long!

one of my fav ways to cook salmon, a crisp panko coating and flavorful mustard mixture get baked onto filets. While that cooks we whip up a bright and flavorful cabbage slaw with whole parsley leaves and plenty of lemon!

Mexican and cinnamon studded breakfast classics!

a new Pancake Friday staple! These oat studded pancakes are topped with glistening jewels of apricots sautéed with honey and brown butter!

a perfect use for those berries that are just about to turn, these cheesecake stuffed muffins are great with strawberries, or even frozen blueberries!

Dare I say these tofu-based gnocchi are even more delicious than the classic pillowy potato pasta?! You be the judge!

crisp shells and chewy, marshmallowy interiors, these pavlovas are topped with springy marinated strawberries and a hit of fresh basil for the perfect after dinner treat.

Looking for a way to step it up next Pancake Friday!? Try these sourdough buttermilk pancakes! Perfectly sweet, with a bit of tart and tangy kick from the buttermilk and sourdough discard!

Shallow fried to crispy, golden brown perfection, these spiced shrimp tacos are a perfect poolside treat, or quick dinner. When paired with the roast and vibrant tomatillo salsa, they can’t be beat!