the perfect checkerboard cookie for your holiday cookie box!

chewy, gooey, salty and sweet! These rocky road inspired cookies deserve a spot in your holiday cookie box!

a lightly spiced, perfectly crisp sandwich cookie with a layer of bitter caramel with just enough hint of pear.

a must add to your holiday cookie boxes!

finally, a pumpkin ice cream that ACTUALLY tastes like pumpkin and not just spices…

a spicy shaksuka studded with wilted kale, jalapeño and Aleppo pepper for just the right kick

A fall spiced Dutch baby worthy of a spot on each and every one of your brunch tables!

a must have spooky season cookie! one dough swirled with use and rich black cocoa for a tasty treat!

Fluffy, cakey, tender and perfect for spooky season—these Japanese sweet potato pancakes are your new Pancake Friday bestie!

a foolproof overnight recipe that will give you the most perfect, tender cinny rolls.

I’ve got you covered for the crispiest fish n chip recipe you will ever need.

skip the vodka and try adding some gin next time you make this classic dish! the herbaceous peppery hit of the gin is a perfect finish for the spicy, creamy pasta!

a tangy, mustrardy, herby potato salad counterpart to the heavier mayo-based recipe you might be more familiar with—this is a riff on a potato salad my mo used to make and serve on top of a big bed of arugula with some roasted chicken for dinner. A family fav forever!

a rich brown butter and almond flour studded cake batter topped with jammy, thinly sliced red plums for a perfect summer dessert

a perfect accompaniment to grilled fish, roast chicken, or a light summer salad—this herby tangy sauce pretty much belongs on anything!

the salty, sweet, chcolatey dessert of your dreams—this mousse is a bit of an undertaking but so well worth the luscious, fluffy, rich finish!

A perfectly bright and herby summer dressing to keep on hand all season long. Great for a grilled gem wedge salad, or as an accompaniment for some baked fish too!

with a base of oats and almonds, this not-too-sweet granola gets hit with plenty of nuts and seeds, then a bit of coconut oil, honey and vanilla before finishing with lots of dry blueberries and some fresh lemon zest!

If you are a true tomato lover you NEED to try this super unique recipe. Its tart, sweet, savory and spicy and goes perfect on anything from freshly shucked oysters to grilled little gem salad!

All crab, no filler. All gas, no brakes! These crab cakes are a staple during my summer stints cheffing in The Hamptons—full of lump blue crab meat, and just enough to bind it together. serve with some simple old bay tartar sauce and you’re in business!