Tomatillo Green Goddess Dressing

Want a refresher on how to make this?

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Makes 1 1/2 cups

INGREDIENTS

• 1/2 cup packed fresh herb leaves (I like dill, cilantro tarragon and parsley but any mix will do!)

• 1 large tomatillo, roughly chopped

• 3-4 slices of jalapeño

• 1 clove garlic, smashed

• zest of 1/2 lemon

• juice of 1 lemon

• 1 cup greek yogurt

• 1/2 cup mayonnaise

• 1 tablespoon dijon

• 1 tablespoon red wine vinegar

• 2 tablespoons olive oil

• salt and pepper to taste

INSTRUCTIONS

Place all ingredients into a small blender and blend until smooth. If you want a super smooth dressing, you can pass it through a fine mesh strainer.

Check the dressing for seasonings and adjust with more salt or pepper if needed.

Keep covered in the fridge for up to a week!

Chef’s Tip: add an anchovy or two for more salty umami flavor!