All crab, no filler. All gas, no brakes! These crab cakes are a staple during my summer stints cheffing in The Hamptons—full of lump blue crab meat, and just enough to bind it together. serve with some simple old bay tartar sauce and you’re in business!

one of my fav ways to cook salmon, a crisp panko coating and flavorful mustard mixture get baked onto filets. While that cooks we whip up a bright and flavorful cabbage slaw with whole parsley leaves and plenty of lemon!

Shallow fried to crispy, golden brown perfection, these spiced shrimp tacos are a perfect poolside treat, or quick dinner. When paired with the roast and vibrant tomatillo salsa, they can’t be beat!

Cured salmon is easier than you might think to make at home! With just some salt, sugar and whatever fresh herbs spices you like you can slice up your own luscious salmon for bagels, salads, or snacking!

Citrus season is short, let’s embrace it with this refreshing and spicy scallop crudo! The dressing is a bright and refreshing drizzle that perfectly balances the sweet scallops and spicy Fresno chilis.